For over 20 years we have strived to set the standard for the best Chinese food buy becoming the best Chinese Restaurant Burnley can offer. The food of Beijing and Guangdong (Canton) province is one of the world’s greatest cuisines and Eight Culinary Traditions of Chinese cuisines. The characteristics of Beijing in northern China are most famous for its fiery spiciness, which comes from the liberal use of chillies and garlic. As for Canton, the flavours of the dish are well balanced, sauces and other condiments are crucial to create a light and mellow taste. At The Beijing Cantonese Restaurant we want to bring you the best of the authentic flavours of both Beijing and Canton.
Checkout Our Signature Menus
Our chefs are legendary for their ability to combine many different tastes into exquisite complex flavours. Some of these are robustly spicy, while others are delicate and teasing. Our traditional techniques use fresh local ingredients to ensure our contemporary dishes retain the essence of conventional Chinese cuisine.
Some of our signature dishes included Marinated Chicken with Chilli & Garlic Sauce and Duck Stuffed with King Prawn Meat. Also many more that’s unique to our Chinese Restaurant in Burnley.
Three Seafood Delicacies£11.95
Stir-fried king prawns, scallops and squids with ginger and spring onions
Chef Special King Prawn Beijing Style£10.25
Butterfly king prawns stuffed with minced king prawn meat. Served with seasonal vegetables, ginger & spring onion.
Our homemade curry sauce is mixed with different aromatic herbs and spices and curry powder from India. Mixed with dried chillies from Szechuan province of China and Thai coconut cream.
King Prawns in a 'Bird Nest'£10.25
Stir-fried king prawns with mixed seasonal vegetables topped with roasted cashew nuts. The ‘bird nest’ is made from egg noodles then deep-fried into the shape of a bird nest. Vegetarian option also available.
Marinated Chicken with Chilli & Garlic Sauce£8.90
Using tender chicken legs which is deboned and marinated overnight. Simmering for over 5 hours using different fragrant Chinese herbs and spices. It’s then deep fried and served with generous amount of chilli and garlic sauce.
Special Sweet & Sour£9.25
Battered pork, chicken and king prawns. Our batter is gluten free batter which makes these very light and our sweet & sour sauce is home made
Crispy Duck Layered with King Prawn Meat£10.25
A whole duck breast layered with minced king prawn meant. Served with season vegetables and a light savoury sauce.
Roast Duck Beijing Style£10.80
Crispy duck breast with Sautéed Pak Choi. Drizzled with light soy sauce and sprinkled with finely chopped spring onions.
Soup£3.15 - £4.25
Beijing Special / Won Ton / Hot & Sour / Chicken & Sweetcorn / Crabmeat & Sweetcorn / Mushroom / Mixed Vegetable
Dim Sum£3.50 - £7.25
Siu Mai / Har Kau / Char Siu Buns / Crispy Won Ton / Crab Claws / King Prawn Toast / Seaweed
Salt & Pepper / Beijing / Hoi Sin / King Do / Barbecue
Salt & Pepper Mushrooms / Salt & Pepper Tofu
Meat£8.25 - £8.80
Chicken Lettuce Wrap / Salt & Pepper Lamb Chops
Seafood££7.95 - £7.45
Salt & Pepper Chilli King Prawns / Salt & Pepper Chilli Squid
Aromatic Crispy Duck Pancakes££9.65 - £16.95
½ & ¼ Aromatic Duck with Pancakes
All of the sauces below can be accompanied with any meats we offer at the restaurant: Chicken (£7.95), Beef (£8.95), Fillet Steak (12.65), Chinese Roast Pork (£7.95), Duck (£9.25), King Prawns (£9.05), Squid (£8.95) and Scallops (£10.95).
Ginger & Spring Onions£0
Fresh root ginger and spring onions, fried with mixed vegetables and finished with toasted sesame oil.
Black Bean Sauce£TBD
A classic Chinese flavour dish. The black bean is crushed and wok fried to give the dish more fragrant and a deep savoury taste.
Satay Sauce *£0
Made with peanut paste and mixed with different herbs and spices. It’s a spicy nutty sauce with a hint of garlic.
Szechuan Sauce *£0
A mixture of cayenne peppers, chilli bean paste, red chillies, ginger, brown sugar and soy sauce. This sauce has a savoury hot and spicy flavour with a touch of sweetness.
Kung Po Sauce£0
Our take on the classic Kung Po sauce. Using Thai birds eye chillies this dish is hot & spicy.
Finely minced garlic, stir fried with sugar snaps and Chinese leaf. The sauce is thickened with homemade chicken stock and savoury oyster sauce.
Although not a sauce this is a very traditional dish. Tender pieces of meat(s) are combined with mixed vegetables and tossed in a light sauce made from soy sauce and hoisin sauce. Finished with toasted Cashew Nuts.
Dishes in the Canton province of China is about balance of flavour. This sauce is sweet & tangy with a savoury finish. Chinese rice wine is added in the end.
Beijing Sauce *£0
Our homemade speciality sauce. Fried with minced garlic, onions and mixed with different Asian herbs. A hint of spice, sweet and tangy to finish.
Honey & Lemon£0
Using locally sourced honey and zesty lemon juice.
Chilli & Garlic Sauce *£TBD
Our most popular sauce. Stir fried Thai birds eye chilli, freshly minced garlic and diced onions. Fiery hot, yet very fragrant and flavoursome at the same time.